My Purpose
I began Grass Valley Grains in 2007 as a way to provide a source of wholesome, locally grown grain and grain products to local consumers. I chose to grow grains because I grew up on a grain farm and because I love bread, which seems such an elemental food. I am committed to growing food in a way that builds the soil and produces nutritious crops without the use of chemical fertilizers and pesticides. I want to educate people about the properties of what they eat and the many grain crops that are available besides wheat. I want my customers to be a community of friends who share an understanding of what it takes to produce this food.
